Wednesday 10 May 2017
A year after construction, the pioneering development is considered an overall success, according to QED’s director, Ross Gilbert, “Generally things are very positive. The scheme has been well-received within the local community and satisfaction amongst residents is high.” Additionally, the director points out that the program is much more than putting a roof over someone’s head, “A food growing initiative is well under way and will continue into 2016. In September, we held the first pick-and-eat event, which was attended by 11 residents who clearly enjoyed the chance to gather in a different social situation.”The project continues to grow as nine more containers are currently being installed as office space and community facilities.
How long is the planning permission process in London
Notice upheld against blue-painted terraced house
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